Aaloo KA BADALTA HUA ROOP
Vegit aaloo mash is a new revolutionary product which is cooked, mashed potatoes sized to the required form and bulk density and produced under the most stringent quality standards satisfying all International quality parameters.
(PRWEB) August 10, 2006
vegit aaloo mash is a new revolutionary product which is cooked, mashed potatoes sized to the required form and bulk density and produced under the most stringent quality standards satisfying all International quality parameters. Aaloo Mash are dehydrated potato flakes, made by compressing cooked mashed potatoes onto a drum drier, which forms a sheet that is further broken up and ground to the required bulk and the density. This convenience food can be reconstituted in the home in seconds by adding hot water or milk, producing mashed potatoes with very little expenditure of time and effort. Vegit Aaloo Mash is approved by FPO and licensed under FPO 14055. The plant is ISO 9001, ISO 1 4001 and HACCP certified.
Vegit aaloo mash brings with it, good news for all diabetic patients longing to have some russian salad or the indian favorites, such as paranthas, aaloo ki tikki, koftas etc as the potatoes used in vegit are stored in CIPC treated environments, which prevents accumulation of sugar thus making them low in sugar content (almost negligible), making it a healthy option.
An additional advantage of the vegit aaloo mash over the regular potatoes is that the absorption of the frying agent during frying can be controlled as the water content can be controlled in the mash. This is because the absorption of frying media is proportionate to the amount of water content in the product. Also, dehydrated potato products retain much of their nutritional value. They are an excellent source of potassium, calcium, iron, vitamin C and other important minerals and vitamins.
Another factor setting it apart is the convenience to the user. Vegit Aaloo Mash eliminates the entire process of boiling, peeling and mashing of potatoes. Thus with Aaloo Mash, one can do away with all the hassles in disposing the potato waste.
Aaloo mash can also be reconstituted into potato mash of desired density in an easy one step process. It is handy and one saves on storage space. aaloo mash also has a shelf life of 1 year thus leading to better planning and optimal utilization with no wastage. Its manufacturing process also ensures uniform taste all year round. Shelf life of products made from vegit aaloo mash is superior (1.5 times) to that of products made from raw potatoes. This is due to the fact that potato flakes exhibit better microbiology due to better handling and reduced scope of contamination. vegit aaloo mash has virtually no microbial load and dust contamination because of superior manufacturing and storing process.
###
