Saturday, September 25, 2004

Riverstone Cafe Announces New "Tapas" Menu

Riverstone Cafe Announces New "Tapas" Menu

Award-Winning Exton Restaurant Unveils Unique New Menu Complimenting a New Smoke-Free Restaurant and Bar Policy

EXTON, PA (PRWEB) May 27, 2004 -

– Riverstone Café is pleased to announce a brand new Tapas menu to accompany a new smoke-free restaurant and bar policy. The change marks Riverstone Café as one of the only smoke-free restaurant and bars in Chester County, Pennsylvania.

Tapas are a time-honored and cherished part of Spanish cuisine. A Tapa (defined from the verb tapar: to cover) originally was a slice of bread or cured ham placed over the mouth of a wine glass. As the popularity of the custom grew, so did the variety. Tapas are meant to be shared and are much more than a culinary delight. They represent a lifestyle, an opportunity to share good times with good friends in an unrushed, carefree manner.

"We are very excited to offer our guests over 25 brand new menu items that can be enjoyed in a relaxed, smoke-free environment," said David G. Wolf, President of Riverstone Cafe. "Our new menu truly showcases Riverstone Cafe's talented culinary team. This new menu, the only one of its kind in the area, along with our smoke-free restaurant and bar policy, clearly demonstrate our focus on a fun, festive,

And healthy customer experience."

"Our approach focuses on lively, seasonal dishes prepared with a careful eye towards classical technique," added Corporate Chef Anthony DiSTefano. "There is even more to choose from here at the Riverstone Cafe, and we cannot wait for our customers to try each one of our new specialties!" Executive Chef Dan Hanratty has included all new signature Tapa treats such as Paper Wrapped Tuna, Tandori Grilled Chicken, Firecracker Shrimp Spring Rolls, Hell's Kitchen Lamb Chop, and Riverstone's Classic Jumbo-lump Crab Cake.

Riverstone Cafe is located in the heart of Exton in the Whiteland Towne Center at Routes 30 & 100. Riverstone Cafe is open 7 days a week for lunch and dinner, offering Sunday Brunch from 10am-2pm, weekday Happy Hour specials from 5pm-7pm, and private parties and banquets for up to 50 people. For more information or reservations, call 610-594-CAFE (2233).

Media kit available, contact Scott McCutchen at 484-686-8513 or email marketing@riverstonecafe. com