Gluten Free Food Manufacturing & Packaging Made Easier: The Gluten Free Certification Organization is Proud to Announce the Certification of the Raymond-Hadley Corporation, a Large-scale, Niche Producer
Raymond-Hadley Corporation is now certified to provide gluten free ingredients and production and packaging services for clients requiring gluten free products.
Spencer, NY (PRWEB) January 15, 2011
Food companies and food production plants face a multitude of challenges in not only acquiring gluten-free ingredients but in the process of gluten-free food production itself, which is why the recent certification of the Raymond-Hadley Corporation is exciting and welcome news for the industry.
The services Raymond-Hadley has to offer the gluten-free food producer are many. Their gluten free ingredient stock is extensive and includes both commodity, such as beans and flours, and more unusual ingredients, such as ethnic spices. The company also provides gluten free certified production services including formulation and blending of dry mixes and packaging procedures.
Currently the Raymond-Hadley customer client base includes United States and Central and South American companies. Certification by the Gluten Intolerance Group®, the reigning force behind the national standard for safe gluten levels in food products, has provided the company a valuable niche in the food manufacturing industry.
To learn more about the Raymond-Hadley Corporation
Website: http://www. raymondhadley. com
The Raymond-Hadley Corp works to provide manufacturing support to small and large volume brands. We operate discretely and do not have any of our own brands to prevent customers from feeling threatened when sharing confidential information with us. We are constantly upgrading equipment, facilities and procedures to ensure consumer and employee safety and maximize efficiency. For quotes on your existing business or to begin the development of a new idea, please contact sales(at)raymondhadley(dot)com.
To find out more about The Gluten Intolerance Group® also know as GIG®
Website: http://www. gluten. net
The Gluten Intolerance Group®, also known as GIG®, is a 501(c)(3) non-profit organization formed in 1974 to support persons living a gluten-free lifestyle to live healthy. The Seattle-based organization includes highly respected innovative consumer and food service programs that establish the highest standards of care. For more information please visit http://www. gluten. net or call 253-833-6655.
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